From cocoa bean to mouth-watering treats...
Make your own chocolate at home.
Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it’s actual chocolate itself that you want to make?
Thanks to the recent widespread availability of cocoa beans and cocoa butter, chocolate-making has never been easier. You can create it on an ordinary kitchen stove.
Learn to make different kinds of chocolate, then mould it into bars, sweets and even build with chocolate bricks, as you follow Rosen’s quest to become a home chocolatier.
100 pages packed with recipes and tips by chocolate enthusiast Rosen Trevithick and featuring beautiful photographs by Claire Wilson of Live, Life, Explore.
The blog tour to promote Chocolate Making Adventures continues, with a guest post on Ken McGee's blog.
When Ken asked me if there was any way to link me post to his Dark Tidings series, I was sceptical. However, because my book includes a section on making silicone chocolate moulds, I was able to write a quick post describing how to make a dark (chocolate) wizard.
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Rosen is a bestselling fiction author with a passion for chocolate. Her first recipe book, Chocolate Making Adventures will be published in time for Christmas presents, 2015.
