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Readers' PhotosMy first ever homemade chocolateChocolate-coated candied orange peel setting

About Chocolate Making Adventures

From cocoa bean to mouth-watering treats...

Make your own chocolate at home.

Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it’s actual chocolate itself that you want to make?

Thanks to the recent widespread availability of cocoa beans and cocoa butter, chocolate-making has never been easier. You can create it on an ordinary kitchen stove.

Learn to make different kinds of chocolate, then mould it into bars, sweets and even build with chocolate bricks, as you follow Rosen’s quest to become a home chocolatier.

100 pages packed with recipes and tips by chocolate enthusiast Rosen Trevithick and featuring beautiful photographs by Claire Wilson of Live, Life, Explore.


Ingredients for Chocolate Making

Select a recipe


Cocoa Butters

Raw Cocoa Butter (Deodourised)

Raw Cocoa Butter (Deodourised)

Mild, raw cocoa butter for white chocolate. Available in a variety of sizes.

Milk Products

Sweetened, condensed milk

Sweetened, condensed milk

Sweet, creamy product made from cow's milk.

    Available from:
  • Most corner stores
  • Most supermarkets
  • Amazon

Flavourings

Vanilla Pods

Vanilla Pods

Moist Madagascan vanilla pods. Extract the seeds to flavour chocolate.

Vanilla Paste

Vanilla Paste

100% vanilla paste. No alcohol. No water. Just the seeds.

Moulds

4-Bar Silicone Moulds

4-Bar Silicone Moulds

Silicone mould, perfect for making simple or gourmet chocolate bars.